Welcome to the Kedarq Institute of Hotel Management; Best and leading Hotel Management Institute in Haldwani, Uttarakhand. Kedarq Institute was founded in 2016 with the focus to give platform to the youth of rural areas/Uttarakhand and make them employable by developing their skills in line with the current job space.
Food Production and Kitchen Management are integral components of hotel management, focusing on the preparation, cooking, presentation, and management of food services within a hotel. Food Production involves the entire process of creating meals, from ingredient selection to cooking and presentation. It encompasses various culinary techniques, kitchen operations, and management practices.
Food & Beverage Service is a critical aspect of hotel management that focuses on delivering exceptional dining experiences to guests. This department is responsible for managing all dining areas within the hotel, including restaurants, bars, room service, banquets, and event catering.
The Front Desk, often referred to as the Reception, is the pivotal point of contact between the hotel and its guests. It plays a crucial role in shaping the first and last impressions of the guest experience.
The Front Desk, often referred to as the Reception, is the pivotal point of contact between the hotel and its guests. It plays a crucial role in shaping the first and last impressions of the guest experience.
We make our student employable through knowledge, practical exposure, and personality development.